Luncheon Seminar - Manage & Increase Employee Performance
Event Sponsors
Do you enjoy being a manager--except the “people” portion?
Sponsored by the Hartland Chamber of Commerce
Manage and Increase Employee Performance
Learn to:
· Clearly Communicate Your Expectations to Employees
· Measure Employee Results
· Manage Poor/Marginal Employees
Thursday, April 22, 2010
Noon to 1 PM
Max Meier’s Hartland Inn
110 Cottonwood Avenue
CHAMBER Members $15 Non-members $20
CHAMBER Members $15 Non-members $20
Submit your confidential employee performance issue, problem, or question by April 19, 2010 to Dawn Adams, PHR, President of HResults at HResults@WI.rr.com. Your issue will be addressed anonymously during the session. THE TRAINING SESSION IS IDEAL FOR ANYONE WITH (FORMAL OR INFORMAL) MANAGEMENT RESPONSIBILITIES.
Door prizes being accepted for drawing to be held at the luncheon - contact the chamber
Registration Deadline w/payment BY APRIL 16th to:
Hartland Chamber of Commerce
116 W. Capitol Drive, Hartland WI 53029
Questions: 262-367-7059
Hartland Chamber of Commerce
116 W. Capitol Drive, Hartland WI 53029
Questions: 262-367-7059
When registering online, please choose from one of the following lunch options and include on your registration:
Salad Option : Strawberry Gorgonzola Salad (Mixed greens, hearts of romaine, gorgonzola cheese, fresh strawberries & toasted pine nuts tossed w/mixed berry balsamic vinaigrette)
Sandwich Option: The Inn’s Club (Layers of roast turkey, bacon, lettuce & heirloom tomato, served on two slices of multi-grain bread with mayonnaise)
Burger Option: Grilled Hamburger (1/2 lb ground angus beef on cornmeal dusted Kaiser & prepared to your liking w/one topping of your choice)
Salad Option : Strawberry Gorgonzola Salad (Mixed greens, hearts of romaine, gorgonzola cheese, fresh strawberries & toasted pine nuts tossed w/mixed berry balsamic vinaigrette)
Sandwich Option: The Inn’s Club (Layers of roast turkey, bacon, lettuce & heirloom tomato, served on two slices of multi-grain bread with mayonnaise)
Burger Option: Grilled Hamburger (1/2 lb ground angus beef on cornmeal dusted Kaiser & prepared to your liking w/one topping of your choice)
Luncheon Seminar - Manage & Increase ...
Date and Time
Thursday Apr 22, 2010
12:00 PM - 1:00 PM CDT
Thursday, April 22, 2010
Noon - 1:00 pm
Location
Max Meier's Hartland Inn110 Cottonwood AvenueHartland, WI
Fees/Admission
Chamber Member: $15 for lunch and seminarNon-Chamber Member: $20 for lunch and seminar
Website
Contact Information
Hartland Chamber of Commerce 262-367-7059
Send Email
Printed courtesy of www.hartland-wi.org/ – Contact the Hartland Chamber of Commerce for more information.
300 Cottonwood Avenue, Hartland, WISCONSIN 53029 – (262) 367-7059 – chamberdirector@hartland-wi.org